Hollywood Life

Holly Fuller from Hollywood Life raves about our spring petits fours....."You NEED these Millennial Pink Petit Fours ASAP". And she in correct!

The Coastal Table

"Winter is made for big mugs of hot cocoa, and of course we love topping ours with
marshmallows. “Yummy. Squishy. Fresh.” is how Three Tarts labels their all-natural
marshmallows and we couldn’t agree more. We love the vanilla, but they come in a variety of other flavors as well, depending on your mood. Available online at "

Martha Stewart Living

Martha Stewart Living December 2016. In her Top Tips for Making Hot Chocolate, Martha recommends replacing whipped cream topping with Three Tarts Vanilla Bean marshmallows!
"To add more sweetness, replace the whipped cream with marshmallows, like these vanilla-bean ones from Three Tarts" ($9.50 for 10,


Our pretty pastel lavender - lemon marshmallows featured in this piece on dessert color themes. "For maximum impact, choose a color theme for your dessert display...the stylish tableau delights the eye-and the taste buds!"


Three Tarts: For a nontraditional s’more, look no further. Customers can choose from house made marshmallows in flavors like yuzu or strawberry basil that are then paired with graham crackers with the chocolate baked right inside. Each one is perfectly toasted to order.


Noriko Hirose, sends fashion, beauty and lifestyle information, news and trends to her "now girl" readers in Japan via her stylish blog seen here. Her favorite Three Tart treats are our Strawberry-Basil and Yuzu Marshmallows!

Wall Street Journal

What Stars Ate at the 2014 Tony Awards After-Party. Check out the slideshow to see our sweet treats featured at the star studded Plaza Food Hall event!

New York Times

"So much food it fills a hall" Three Tarts features marshmallows, but the best are tucked within its compact version of the classic Mallomar ($2.50).

Lifestyle Television

Watch Three Tarts on Lifestyle Television.

Juli B.

"The verdict? Three cheers: caramel, sea salt truffles, chocolate pistachio biscotti... it's a surefire way to impress your host and get invited back."

Daily Candy

"This pretty little sweets shop stocks sugary delights wrapped and ready for giving: petits fours and cookies in ceramic bowls, parfaits in glasses, pots de creme in tiny espresso cups with saucers..."

New York Times

"There is a lot to choose from, including layered parfaits in flavors like chocolate banana..."

Madame Figaro

Japanese lifestyle magazine Madame Figaro featured Three Tarts' Lemon Mini Tart, Marshmallows and Cookies in their November 2007 issue.

New York Magazine

"Halloween Best Bets: For tea with Voldemort, Three Tarts' Apricot-jam-filled petits fours with witchy symbols might tempt even the Dark Lord."

O, The Oprah Magazine

"Three Tarts cookies taste exactly--exactly!-- the way perfect homemade Christmas cookies should taste: buttery, tender, crisp, sweet."

Elegant Bride

Three Tarts' petits fours, tarts and truffles were featured in the Summer 2008 Elegant Bride magazine.

Time Out New York

"Marshmallows are quite desirable snacks in their own right. We bet you'll agree after a trip to Three Tarts.... The mango and passion fruit pop with bright flavors while the "yuzu" packs a tart wallop."

People en Español

Our wooden box filled with truffles made the special Christmas issue of People en Español, in an article titled "Regalos con Sabor" ("Gifts with Flavor").

Serious Eats Blog

"Three Tarts in Chelsea is best known for their excellent housemade marshmallows, so it should come as no surprise that they're churning out the most adorable Peeps for the Easter holiday." Link to article.

Time Out NY Kids

Our whimsical collection of childrens' gifts and delicious bite-sized treats (perfect for small hands) are highlighted in Time Out NY Kids magazine. And a tiny Tart is in the photo!

Tasting Table

"Beautifully composed confections like orange blossom-curd parfaits and banana ice cream sandwiches are turned out alongside comfort classics like Valrhona brownies and bread pudding." Link to article.

Metro NY

"From the moment you enter this bakery and gift emporium, you know you're in for a treat..."

Time Out New York

Who needs cupcakes in the summer? We make one of Time Out NY's favorite ice cream sandwiches.

People Magazine

Food Trend FANCY MARSHMALLOWS Our Rosemary-Chocolate double-layer marshmallows are featured right at the top of People's list of the best in the country.

Good Morning America

The anchors of "GMA" have a Three Tarts marshmallow tasting. Click here to watch!

New York Times Blog

Read the New York Times blogpost about our marshmallows, "The cinnamon ones are outstanding, ditto the strawberry basil and chocolate rosemary, all subtle yet intensely flavored, never gumming up their airy delectability."

NBC’s New York Live

Marla and our marshmallows got their closeup on NBC's New York Live. Click here to view.

UK Daily Mail Blog

Our marshmallows are even famous across the pond! Click here to read the Daily Mail article. And Marla dishes about marshmallows on the Food Network UK blog (pictured).

New York Weddings

New York Wedding showcases Three Tarts' parfaits in "The Radical Cookie Table." Click here to view online.

CBS New York Blog

Three Tarts is in another top ten list, "NYC’s 10 Best Mini Desserts!" "At under 100 calories for the small snack (only 1 3/4 inches!) you won’t feel too guilty for indulging,"

Weight Watchers

Not only are our marshmallows delicious, they are low calorie! Who says you can't have your marshmallow and eat it too?

Brides Magazine

In Brides' December issue, our raspberry and vanilla "Marshkabobs" are featured in a photo montage on red hot holiday weddings.

Today Show (NBC)

Watch our Indoor S'mores start a fire on the Today Show! Click screen shot above.

Virginia Living Online

" 'A lot of Plaza customers actually ask for our marshmallow steamer with the rosemary-chocolate and love it,' says Erika Dominguez, manager of Three Tarts at The Plaza Food Hall." Click on image to read more!