As classmates at the prestigious Institute of Culinary Education (I.C.E.) in New York City, three budding pastry chefs- with a bit of a sassy attitude- earned the nickname “Three Tarts.” The moniker stuck even after graduation, and when Marla D’Urso decided to open her own bakery, she invited her classmates to join her. Three Tarts was born, and the trio set to work creating bite-sized gourmet treats to sell from their first retail store in Chelsea. Now exclusively available here on our website and at specially selected gourmet stores nationwide, Three Tarts has made a name as one of New York’s finest confection and bakery artisans.
Our inventive pastry chefs have been trained in New York City’s best restaurants and have been invited to represent Three Tarts at the prestigious James Beard Foundation three times. That’s why we’re sure you will be able to taste the difference between our desserts and those from the other guys. Our creations are sophisticated, the flavors are complex, and our ingredients are the finest available. Three Tarts’ treats are all delicately portioned and perfect for hostess gifts, pass around affairs, tea parties, dessert presentations or just for a sweet fix without overindulging.
We hope that you’ll enjoy our selection of artisanal small batch sweets! And if sending a gift, don’t forget to pair your choice with something from our giftware selection to make an even more thoughtful presentation!