Virginia Living Online
" 'A lot of Plaza customers actually ask for our marshmallow steamer with the rosemary-chocolate and love it,' says Erika Dominguez, manager of Three Tarts at The Plaza Food Hall." Click on image to read more!
In Brides' December issue, our raspberry and vanilla "Marshkabobs" are featured in a photo montage on red hot holiday weddings.
Weight Watchers Magazine
Not only are our marshmallows delicious, they are low calorie! Who says you can't have your marshmallow and eat it too?
CBS New York blog
Three Tarts is in another top ten list, "NYC’s 10 Best Mini Desserts!" "At under 100 calories for the small snack (only 1 3/4 inches!) you won’t feel too guilty for indulging," cbsnewyork.com
New York Weddings
New York Wedding showcases Three Tarts' parfaits in "The Radical Cookie Table." Click here to view online.
UK Daily Mail and Food Network UK blogs
NBC’s New York Live
Marla and our marshmallows got their closeup on NBC's New York Live. Click here to view.
New York Times Blog
Read the New York Times blogpost about our marshmallows, "The cinnamon ones are outstanding, ditto the strawberry basil and chocolate rosemary, all subtle yet intensely flavored, never gumming up their airy delectability."
Good Morning America (ABC)
The anchors of "GMA" have a Three Tarts marshmallow tasting. Click here to watch!
Food Trend FANCY MARSHMALLOWS Our Rosemary-Chocolate double-layer marshmallows are featured right at the top of People's list of the best in the country.
Time Out New York
Who needs cupcakes in the summer? We make one of Time Out NY's favorite ice cream sandwiches.
"From the moment you enter this bakery and gift emporium, you know you're in for a treat..."
"Beautifully composed confections like orange blossom-curd parfaits and banana ice cream sandwiches are turned out alongside comfort classics like Valrhona brownies and bread pudding." Link to article.
Time Out NY Kids
Our whimsical collection of childrens' gifts and delicious bite-sized treats (perfect for small hands) are highlighted in Time Out NY Kids magazine. And a tiny Tart is in the photo!
SERIOUS EATS BLOG
"Three Tarts in Chelsea is best known for their excellent housemade marshmallows, so it should come as no surprise that they're churning out the most adorable Peeps for the Easter holiday." Link to article.
PEOPLE EN ESPAÑOL
Our wooden box filled with truffles made the special Christmas issue of People en Español, in an article titled "Regalos con Sabor" ("Gifts with Flavor").
TIME OUT NEW YORK
"Marshmallows are quite desirable snacks in their own right. We bet you'll agree after a trip to Three Tarts.... The mango and passion fruit pop with bright flavors while the "yuzu" packs a tart wallop."
Three Tarts' petits fours, tarts and truffles were featured in the Summer 2008 Elegant Bride magazine.
O, THE OPRAH MAGAZINE
"Three Tarts cookies taste exactly--exactly!-- the way perfect homemade Christmas cookies should taste: buttery, tender, crisp, sweet."
NEW YORK MAGAZINE
"Halloween Best Bets: For tea with Voldemort, Three Tarts' Apricot-jam-filled petits fours with witchy symbols might tempt even the Dark Lord."
Japanese lifestyle magazine Madame Figaro featured Three Tarts' Lemon Mini Tart, Marshmallows and Cookies in their November 2007 issue.
NEW YORK TIMES
"There is a lot to choose from, including layered parfaits in flavors like chocolate banana..."
"This pretty little sweets shop stocks sugary delights wrapped and ready for giving: petits fours and cookies in ceramic bowls, parfaits in glasses, pots de creme in tiny espresso cups with saucers..."
"The verdict? Three cheers: caramel, sea salt truffles, chocolate pistachio biscotti... it's a surefire way to impress your host and get invited back."
Watch Three Tarts on Lifestyle Television.
meet the tarts
As classmates at the prestigious Institute of Culinary Education (I.C.E.) in New York City, these baking geniuses...
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