Week of Dec 30-04, 2015
Snuggle in on a snow day with our winter petits fours and a cup of hot cocoa. Lovingly made with layers of moist almond cake and apricot jam, then painstakingly decorated by hand.
At Three Tarts, we are obsessed with the art of giving.
We bring together two sweet things - masterfully crafted, bite-sized desserts made from the finest ingredients and an eclectic, handpicked selection of giftware for the home.
The media is crazy for our fluffy, flavorful gourmet marshmallows! Check out our recent press in People, the New York Times, Good Morning America, The Chew, and NBC’s New York Live.