Week of Oct 24-28, 2016
Mini almond cakes layered with raspberry and apricot jam are hand decorated with a touch of darkness for Halloween. Spider webs, splattered blood and dead tree branches evoke memories of a crisp and dark All Hallows Eve!
At Three Tarts, we are obsessed with the art of giving.
We bring together two sweet things - masterfully crafted, bite-sized desserts made from the finest ingredients and an eclectic, handpicked selection of giftware for the home.
The media is crazy for our fluffy, flavorful gourmet marshmallows! Check out our recent press in People, the New York Times, Good Morning America, The Chew, and NBC’s New York Live.